Reservations

Catering pack


COLD STATIONS

25 PERSON MINIMUMS. HOLIDAY PRICING MAY APPLY

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SALSA BAR
grilled corn tortilla chips with roasted tomato salsa, tomatillo salsa, mango-avocado salsa, beet – green apple salsa
CRUDITÉ MODERNE
carrot, red bell pepper, celery, romaine & grape tomato with hummus, herb goat cheese, avocado mousse & caesar spread
MEZZE TRAY
assorted marinated olives, hummus, cucumber salad, yogurt, quinoa tabouli & pita
GAZPACHO
white gazpacho with grape & marcona almond; cucumber gazpacho with cucumber relish; red pepper gazpacho with crème fraîche & pico de gallo
SHRIMP COCKTAIL
jumbo poached gulf shrimp with horseradish cocktail sauce, jalapeño remoulade & wasabi cream
CEVICHE
peruvian blue tilapia, gulf shrimp & avocado; tuna with coconut granola & coconut cream; salmon with pineapple & toasted sesame served with plantain & tortilla chips
CORN SMOKED SALMON
caper, red onion, fresh dill, citrus butter, red pepper cream cheese & pesto spread with bread & crackers

RAW BAR
fresh shucked oysters, king crab, jumbo shrimp & ceviche served with cocktail sauce, horseradish & jalapeño mignonette
STUFFED AVOCADO
avocado on the half shell with bacon, corn, black bean, sun-dried tomato, poached shrimp, pico de gallo, roasted salsa, crema fresca, cilantro, onion, cotija cheese & toasted pumpkin seed
ICEBERG LETTUCE CUPS
chicken salad with grape & candied walnut; chinese chicken salad with jícama & cashew; shrimp ceviche with pico de gallo
CHEESE DISPLAY
assorted locally made cheese with crackers & bread sticks, mason jars of preserves, honey, candied nuts
FRUIT & CHEESE ‘GARDEN’
wheat grass display table with fruit & cheese lollipops including pear & goat cheese; strawberry & brie; cheddar & apple; fig & blue cheese
CHARCUTERIE
spicy coppa, prosciutto, salami & duck rillete with assorted pickles, whole grain mustard, dried fruit, candied nuts & fresh cut baguette