Reservations

Catering pack


COMBO CARVING STATIONS

CARVING STATIONS REQUIRE A CHEF ATTENDANT. 25 PERSON MINIMUMS. HOLIDAY PRICING MAY APPLY.

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SMOKED BABY BACK RIBS
tamarind guajillo glaze, sesame, scallion
with choice of salad, side dish, & vegetable
SMOKED TURKEY BREAST
ginger cranberry, peppercorn gravy, smoked mustard, red pepper remoulade & mini yeast rolls
with choice of salad, side dish, & vegetable
WHOLE ROASTED PIG
pickled onion, black beans, smoked mustard, red pepper remoulade & mini yeast rolls
with choice of salad, side dish, & vegetable
BEEF BRISKET
chipotle BBQ sauce, pickles, onions, smoked mustard, red pepper remoulade & mini yeast rolls
with choice of salad, side dish, & vegetable
TOP ROUND ‘BARON OF BEEF’
whole grain mustard vinaigrette, red wine demi glace, smoked mustard, red pepper remoulade & mini yeast rolls
BONELESS LEG OF LAMB
garlic, rosemary, panko gremolata & herb roasted fingerling potato
with choice of salad, side dish, & vegetable
BEEF PRIME RIB
truffle horseradish, mushroom gravy, all spice au jus
with choice of salad, side dish, & vegetable
BEEF TENDERLOIN
béarnaise sauce, red wine demi glace, chimichurri, pickled onion
with choice of salad, side dish, & vegetable