Reservations

Catering pack


ROAST CARVING STATIONS

CARVING STATIONS REQUIRE A CHEF ATTENDANT. 25 PERSON MINIMUMS. HOLIDAY PRICING MAY APPLY.

Download Menu

SMOKED TURKEY BREAST
yeast rolls, corn stuffing, ginger cranberry, green peppercorn sauce
WHOLE ROASTED PIG
sweet sourdough rolls, pickled onion, cilantro, black beans, red pepper remoulade
BEEF BRISKET
chipotle BBQ sauce, smoked mustard, honey mustard potato salad
SMOKED BABY BACK RIBS
tamarind guajillo glaze, sesame, scallion & fried rice

BONELESS LEG OF LAMB
garlic, rosemary, panko gremolata & herb roasted fingerling potato
BEEF PRIME RIB
truffle horseradish, mushroom gravy, all spice au jus, mascarpone potato
BEEF TENDERLOIN
yeast rolls, béarnaise sauce, chimichurri, pickled onion
STEAMSHIP ROUND OF BEEF
yeast rolls, whole grain mustard vinaigrette, red wine demi glace